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1. What a heated soak tank can do ?
Heated Soak Tank used in Commercial Kitchens and Bakeries to clean Carbon Build up and Fats, Oils & Grease from equipment including aluminum baking pans, hood filters, baking racks, floor mats and more.
2. What items is to clean:
Pots; Pans; Sheet Pans ;Oven Racks; Muffin Pans; Roasting Dishes; Rubber Mats; Cutting Boards Wire Baskets; Baking Racks
Grills; Hood Filters; Stove parts
3. Application:
● Restaurants;
● Bakery shops;
● Hotel;
● Supermarkets;
● Schools, colleges, caterers;
● Food production facilities
● Fill in the tank with clean hot water to the max line; Add the detergent and stir the solution;
● Plug the machine into the electrical outlet and switch on; The solution will remains at 80°C;
● Load the cleaning items such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance. A light rinse is required before using items. Heavily carbonized equipment may need an additional soak.
● Close the lid, leaving the items in the tank to soak, and walk away. It will clean continuously, remove fat, grease, oil and carbon build up .
Suggest time:
| Item | Cleaning time |
| Pot& Pans | Initial soak 12 hours |
| Hot plates & grills | Minimum of 12 hours |
| Deep fry baskets | Minimum 3~4 hours |
| Hood filter | 1 hour |
| Roasting pans | Initial soak 12 hours |
| Gas rings& Cooker tops | Minimum 12 hours |
| Bakery trays and racks | Initial soak 12 hours |
| Serving dishes | 1-2 hours |
| Oven Racks | Initial soak 12 hours |
