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What a heated soak tank can do ?
Heated Soak Tank used in Commercial Kitchens and Bakeries to clean Carbon Build up and Fats, Oils & Grease from equipment including aluminum baking pans, hood filters, baking racks, floor mats and more.
● Fill in the tank with clean hot water to the max line; Add the detergent and stir the solution;
● Plug the machine into the electrical outlet and switch on; The solution will remains at 80°C;
● Load the cleaning items such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance. A light rinse is required before using items. Heavily carbonized equipment may need an additional soak.
● Close the lid, leaving the items in the tank to soak, and walk away. It will clean continuously, remove fat, grease, oil and carbon build up.
| Model | Inner size | Capacity（） | Outer size（mm） | Heater（W） | Temperature（°C） | Timer（MIN） | Lid | Basket | Power supply（V） |
| JP-113LZF | 480*410*580 | 113 | 580x510x760 | 2000 | 20-95 | 1-99 | YES | YES | 220 |
| JP-156LZF | 650*400*600 | 156 | 750x500x780 | 2000 | 20-95 | 1-99 | YES | YES | 220 |
| JP-180LZF | 650*450*620 | 180 | 750x560x800 | 2000 | 20-95 | 1-99 | YES | YES | 220 |
| JP-210LZF | 750*450*620 | 210 | 850x550x800 | 2000 | 20-95 | 1-99 | YES | YES | 220 |
| JP-250LZF | 850*480*620 | 250 | 945x575x800 | 2000 | 20-95 | 1-99 | YES | YES | 220 |
| JP-270LZF | 860*460*680 | 270 | 960x560x860 | 3000 | 20-95 | 1-99 | YES | YES | 220 |
| JP-320LZF | 980*480*680 | 320 | 1080x580x860 | 3000 | 20-95 | 1-99 | YES | YES | 220 |
| JP-338LZF | 1080*460*680 | 338 | 1180x560x860 | 3000 | 20-95 | 1-99 | YES | YES | 220 |
| JP-390LZF | 1200*480*680 | 390 | 1300x580x860 | 3000 | 20-95 | 1-99 | YES | YES | 220 |
| JP-483LZF | 1365*520*680 | 483 | 1465x620x860 | 3000 | 20-95 | 1-99 | YES | YES | 220 |
This compact device utilizes heated soaking to effortlessly remove grease, food residue, and stains from dishes and utensils. Ideal for a busy commercial kitchen, it saves time and water while ensuring a spotless, hygienic clean.
Here are the suggested cleaning times for various kitchen items: Pots and pans, roasting pans, bakery trays, and oven racks should undergo an initial soak of 12 hours. Hot plates, grills, gas rings, and cooker tops also require a minimum of 12 hours of soaking. Deep fry baskets need 3 to 4 hours of cleaning, while serving dishes require 1 to 2 hours. Hood filters can be cleaned in about 1 hour.
