Heated Soak Tank for Commercial Kitchen

Heated Soak Tank

Heated Soak Tank is a perfect cleaning solution for restaurants, hotels, bakeries, supermarkets, and other commercial kitchens. It uses thermostatically controlled heating soak, efficiently and safely removes buildup, fat, oil, and grease from metal cookware, kitchen, and baking equipment, including aluminum baking pans & pots, hood filters, baking racks, floor mats, and more, without causing any damage to the parent material, and meets food service industry standards. It helps to save on the cost of labour, costly detergents, time, water, and electricity.

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Product Features

01

Quickly and effortlessly clean equipment in an environmentally friendly way
02

No scrubbing, just soaking, eliminates grease and grime with ease
03

Meets food service industry standards, safe for food, people, and the environment
04

Labor savings, reduced water usage, lower energy costs, and significant time savings
05

Multiple capacities available, offering custom sizes for larger applications, suitable for a variety of kitchen and baking equipment

Technical Parameter

Model	Inner Size (mm)	Capacity (L)	Outer Size (mm)	Heating Power (W)	Temperature (°C)	Lid	Basket
JP-113LZF	480410580	113	580510760	2000	0-80	YES	YES
JP-156LZF	650400600	156	750500780	2000	0-80	YES	YES
JP-180LZF	650450620	180	750560800	2000	0-80	YES	YES
JP-210LZF	750450620	210	850550800	2000	0-80	YES	YES
JP-250LZF	850480620	250	945575800	2000	0-80	YES	YES
JP-270LZF	860460680	270	960560860	3000	0-80	YES	YES
JP-320LZF	980480680	320	1080580860	3000	0-80	YES	YES
JP-338LZF	1080460680	338	1180560860	3000	0-80	YES	YES
JP-390LZF	1200480680	390	1300580860	3000	0-80	YES	YES
JP-483LZF	1365520680	483	1465620860	3000	0-80	YES	YES

Related videos

This device uses heated soaking with up to 100°C to easily remove fats, grease, oil, and food residue. Equipped with a custom lifting system and automatic lid opening and closing, the basket automatically raises and lowers, saving labor and making the operation more convenient.

Cleaning Effect

Here are the suggested cleaning times for various kitchen items: Pots and pans, roasting pans, bakery trays, and oven racks should undergo an initial soak of 12 hours. Hot plates, grills, gas rings, and cooker tops also require a minimum of 12 hours of soaking. Deep fry baskets need 3 to 4 hours of cleaning, while serving dishes require 1 to 2 hours. Hood filters can be cleaned in about 1 hour.

pan cleaning with skymen ultrasonic cleaner-Before-after

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